King Power Stadium
Corporate Events and Parties
There is no better Leicestershire venue for a Social or Corporate Event. Whether you are corporate entertaining, or holding an Anniversary, Family Party or Christmas Celebration, make King Power Stadium your venue of choice.
Function rooms
We have a variety of function rooms to cater for parties of all sizes and all types of event/party. From small informal parties through to large corporate events our excellent range of facilities and central Leicestershire location make King Power Stadium the perfect choice for your event.
Many dining options
Choose from a wide selection of catering options from light buffets to sit down meal options. Our great choice of menus and dining options provides a flexible solution to your catering needs. We can cater for every event, from small intimate parties through to large corporate dinners and banquets, rest assured your event will be a complete success.
Bespoke events for you
Your dedicated co-ordinator will be also delighted to assist in adding those extra touches, giving advise on suitable entertainments such as disco's, bands or celebrity speakers.
DOWNLOAD BANQUETING MENUS
DOWNLOAD BUFFET MENUS
PLEASE NOTE
All Menu prices are exclusive of VAT.
Items on these menus may contain nuts or traces of nuts or nut oil.
Menu
APPETISERS
Leaves of Home Cured Salmon,
Lemon & Horseradish Mayonnaise & Crab Risotto Cake
Pressed Ham Terrine with Piccalilli
& Sun Dried Tomato Bread
Chicken Liver Pate, Toasted Brioche & Apple Chutney
Thai Spiced Fishcake, Lime and Chilli Dressing, Cucumber Salad & Coriander Shoots
Trio of Seasonal Melon with Seasonal Fruits & Soft Berry Coulis
Goats Cheese Baked in Puff Pastry with Red Onion Compote & Peppery Roquette Leaves
SOUP
Cream of Wild Mushroom & Tarragon
Tomato & Roast Red Pepper with Basil Cream
Leek & Potato with Snipped Chives
French Onion Soup, Gruyere Croute
Seasonal Vegetable
Sweet Potato & Chorizo
Curried Parsnip (November-March)
MAIN COURSES
Traditional Roast Chicken Breast
with Lemon & Sage Stuffing, Kilted Sausage, Roast Potatoes & Seasonal Vegetables
Slow Roasted Pork Belly, Black Pudding Mash, Braised Cabbage & Thyme Scented Gravy
Pan Fried Salmon, Crushed New Potato Cake, Salsa Verde & Glazed Carrots
Supreme of Chicken wrapped in Pancetta served with Sweet Pepper Coulis, Mediterranean Vegetables & Fondant Potato
Roast Rump of Lamb, Dauphinoise Potatoes & Ratatouille Vegetables
Roast Sirloin of Beef on Creamed Potato flavoured with Horseradish served in a Rich Red Wine Shallot Sauce & Roast Root Vegetables
VEGETARIAN MAIN COURSES
Asparagus & Roast Pepper Risotto Cake, Sun blushed Tomato Dressing
Goats Cheese & Wild Mushroom Strudel on a compote of Red Onions
Sweet Potato & Chick Pea Balti, Pilau Rice and Coriander
Roast Vegetable & Lentil Crumble topped with a Parmesan Crust
DESSERTS
Glazed Lemon Tart, Raspberry Ripple Cream
Baked Vanilla Cheesecake, Chocolate Dipped Physalis and a Soft Berry Compote
Grand Marnier Crème Brulee, Lemon Sable Biscuit
Rose Petal and Vanilla Pannacotta, Orange Tuille
Warm Pear and Frangipane Tart, Clotted Cream and Honey Glazed Fig
Treacle Tart, Vanilla Ice Cream and Lemon Sherbet
Pave of Chocolate, Almond Wafer and Caramel Sauce
FINGER BUFFET
Finger Buffet 1
A Selection of Traditional Sandwiches
Mini Pork and Apple Burger, Red Onion Relish
Warm Leek and Stilton Quiche
Cajun Spiced Potato Wedges with Salsa and Soured Cream
Sweet Chilli Chicken Wings
Marinated Olives and Sun Blushed Vegetables
Mini scone, Clotted Cream and Strawberry Preserve
Finger Buffet 2
Selected filled Wraps and Hot Paninis
Oriental Crab Cakes and Sweet Chilli Dip
Mini Steak Pies
Salmon Goujons with Homemade Tartar Sauce
Bite Size Jacket Potatoes with Cream Cheese and Chives
Indian Savouries with Mint Raitha
A Platter of Seasonal Fruits
Working Lunch A
Homemade Baguettes with a Variety of Fillings
Kettle Crisps or Chips
Fruit Platter
Working Lunch B
Hot Jacket Potatoes with: Tuna Mayonnaise, Baked Beans, Grated Cheddar Cheese, Served with Coleslaw & Tossed Salad
TWO COURSE FORK BUFFET
Fork Buffet
- Minimum Numbers 25
Please choose from one menu choice & one vegetarian choice & one dessert
Traditional Italian Lasagne
Served with Garlic Bread and Tossed Salad
Thai Green Chicken Curry
Served with Coconut Rice and Prawn Crackers
Mexican Chilli Con Carne
Served with Savoury Rice and Nachos
Steak & Ale Pie topped with Puff Pastry
Served with Seasonal Vegetables & New Potatoes
Chicken & Smoked Bacon Fricassee
Served with Pasta, Parmesan Shavings and Green Salad
Seafood & Pasta Bake
Served with Roquette and Cherry Tomato Salad
Baked Vegetarian Lasagne glazed with a Rich Mornay Sauce
Served with with Garlic Bread & Tossed Salad (V)
Spinach, Mushroom and Potato Balti
Served with with Fragrant Rice & Naan Bread (V)
Chef’s Selection of Desserts
A Platter of Fresh Fruits