Corporate Events and Parties

There is no better Leicestershire venue for a Social or Corporate Event. Whether you are corporate entertaining, or holding an Anniversary, Family Party or Christmas Celebration, make The Walkers Stadium your venue of choice.

Function rooms

We have a variety of function rooms to cater for parties of all sizes and all types of event/party. From small informal parties through to large corporate events our excellent range of facilities and central Leicestershire location make The Walkers Stadium the perfect choice for your event.

Many dining options

Choose from a wide selection of catering options from light buffets to sit down meal options. Our great choice of menus and dining options provides a flexible solution to your catering needs. We can cater for every event, from small intimate parties through to large corporate dinners and banquets, rest assured your event will be a complete success.

Bespoke events for you

Your dedicated co-ordinator will be also delighted to assist in adding those extra touches, giving advise on suitable entertainments such as disco's, bands or celebrity speakers.


APPETISERS

Air Dried Italian Ham with Rocket £5.50
Seasonal Melon & Parmesan shavings

Smoked Beef Tomato & Buffalo Mozzarella £5.50
With Basil Oil

Chicken, Smoked Bacon & Tarragon Terrine £5.75
Served with a Sun Dried Tomato Crostini & Baby Leaves

Warm Goat’s Cheese £5.75
Spiced Baked Figs & Black Olive Bruschetta

Duo of Beetroot Gravlax & Coln Valley Smoked Salmon £6.50
Dill Mascarpone & Fresh Caper Berries

Smoked Haddock & Leek Fish Cake £5.50
Dressed Leaves & Homemade Tartar sauce

Duo of Seasonal Melon £5.50
Pink Grapefruit and Orange Salad, Ginger and Mint Syrup



SOUP COURSE

Autumn Vegetable and Tomato Soup £4.50

Roast Butternut Squash and Sweet Potato Soup £4.50
Smoked Bacon Croutons

Lightly Spiced Parsnip Soup £4.50

Locally Grown Leek and Potato Soup £4.50
Smoked Cheese Rarebit Crostini

Pumpkin, Carrot and Coriander Soup £4.50

(Please note that a Soup starter is not suitable for functions with more than 350 Guests)



MAIN COURSES

Slow Roasted Gloucester Old Spot Pork Belly £15.75
Dairy Butter Mashed Potatoes and a Medley of Roast Carrot and Parsnip

Roasted Supreme of Chicken filled with Pork, Apple and Sage £15.50
Baby Roast Potatoes, Buttered Greens Served with a Red Wine Pan Reduction

Baked Fillet of Boneless Salmon En Croute with a Lemon and Dill Seasoning £17.00
Crushed New Potato Cake and Panache of Hand Cut Seasonal Vegetables Velvety Prawn and Caper Veloute

Braised Contre-Fillet of Matured British Beef £25.00
Mini Diced Potatoes Cooked with Hand Cut Wild Mushrooms, Cauliflower and Leek Cheese Brandy and Paprika Cafe au Lait Sauce

Outdoor Reared Pork Loin Steak £15.00
Filled with Smoked Ham and Gruyere Cheese, Bread Crumbed and Pan Roast Served with Buttered New Potatoes and Selected Seasonal Vegetables

Rump of Lamb, Roast with Rosemary and Sea Salt £21.00
Dauphinoise Potatoes and Roast Mediterranean Vegetables

Farm Assured Roast Breast of Chicken £13.75
Served Traditionally with Seasoning, Chipolata Sausage and Roast Gravy Baby Roast Potatoes and Seasonal Vegetables

(All Main Course are served with Seasonal Vegetables and Potatoes)



VEGETARIAN OPTIONS

Beef Tomato, Red Onion and Thyme Tart Tatin
Topped with Melting Goats Cheese

Baked Aubergine, Filled with Hand Picked Field Mushrooms
On a Celeriac Rosti, Sweet Fennel and Tomato Sauce

Roast Pumpkin, Sweet Pepper and Shallot Cobbler
Simmered in a Sherry Sauce and Topped with a Herbed Scone



DESSERTS

Classic Glazed Lemon Tart £4.50
With Raspberries and Chantilly Cream

Brioche Bread & Butter Pudding £5.50
Vanilla Custard

Mascarpone and Vanilla Cheesecake £5.50
Finished with Ginger Glazed Black Cherries and Clotted Cream

Normandy Apple Flan £4.50
With Honey Infused Mascarpone Cream

Chocolate and Raspberry Charlotte £5.00
Rum Scented Cream and Red Fruit Sauce

English and Continental Cheese Selection £6.00
Mature Cheddar, Brie & Stilton Cheese with Fresh and Dried Fruit & Nuts

Freshly Brewed Coffee and Tea with Mints @ £1.00 per person

All menu prices are exclusive of VAT



BUFFET SELECTOR

  • Finger Buffet A £14.50 + VAT per person
  • A selection of Hand Cut Sandwiches
  • Beer Battered Cod Goujons with Homemade Tartar Sauce
  • Pork & English Apple Bites with a Mustard Mayonnaise
  • Homemade Leek & Red Leicester Quiche (v)
  • Seasoned Potato Wedges with Salsa Dip (v)
  • Confit of Sweet Pepper & Goats Cheese Tortilla Pinwheels (v)
  • Yum-Yum Fingers with Fruit Coulis (v)

  • Finger Buffet B £15.50 + VAT per person
  • Selection of Home Baked Panini’s
  • Mini Crab Cakes with Chilli Dip
  • Mini Chicken Caesar Salad in a Baby Gem Lettuce Leaf
  • Selection of Baked Gourmet Mini Pies
  • Black Forest Ham & Cream Cheese Blini
  • Marinated Olives, Cherry Tomato & Feta Cheese Skewer (v)
  • Yum-Yum Fingers with Fruit Coulis (v)

  • Finger Buffet C £16.50 + VAT per person
  • Hand Cut Bloomer Sandwiches & Wraps
  • Chefs Own Pork & English Apple Mini Burgers
  • Teriyaki Salmon & Courgette Skewer
  • Mini Homemade Cottage Pie in a Pastry Cup
  • Mexican Bean & Monterey Jack Potato Skins (v)
  • Selection of Indian Savouries (v)
  • Yum-Yum Fingers with Fruit Coulis (v)

    • Working Lunch A £7.50 + VAT per person
    • Homemade Baguettes with a Variety of Fillings
    • Kettle Crisps or Chips
    • Fruit Platter

    • Working Lunch B £7.50 + VAT per person
    • Hot Jacket Potatoes with: Tuna Mayonnaise, Baked Beans, Grated Cheddar Cheese, Served with Coleslaw & Tossed Salad


    FORK BUFFET £16.25 + VAT per person
    - Minimum Numbers 40

    Orders under 50 persons choose 1 meat, 1 vegetarian option.
    Unless otherwise requested, half of each choice will be supplied.

    Orders over 50 persons choose 2 meat, 1 vegetarian option.
    Unless otherwise requested one third of each choice will be supplied
    No tea/coffee included

    • Meat Selection
    • Beef Bourguignon
    • Lamb Boulangere
    • Thai Green Chicken Curry
    • Chicken, Smoked Bacon & Mushroom Fricassee
    • Lasagne Bologna

    • Vegetarian Selection
    • Seafood & Potato Pie
    • Mediterranean Vegetable & Chick Pea Tagine
    • Mushroom, Spinach & Red Pepper Stroganoff

    • Dessert Selection
    • Traditional Yum-Yum’s with Fruit Coulis
    • Boats of Berries with Clotted Cream
    • Chocochino Cups

    All Fork Buffets are served with Bread Rolls and Butter, Potatoes or Rice, Panache of Vegetables or Tossed Salad and Coleslaw



    PLEASE NOTE

    All Menu prices are exclusive of VAT.

    Items on these menus may contain nuts or traces of nuts or nut oil.

    We do not knowingly use nuts or nut oil in menus items supplied specifically for guests with nut allergies, however we cannot guarantee that nuts or traces of nuts or nut oil have not been used in the manufacture of some of the ingredients we buy to produce these menu items.

    We do not knowingly source food items or ingredients that contain genetically modified foods, but we cannot guarantee that traces of modified foods may not have been used in the manufacture off site.

    Food Safety regulation stipulates that food must be cooked to 72°C in order to destroy all food poisoning bacteria, however, in line with best catering practice some cuts of Beef, Lamb or Duck on our menus may be cooked rare to preserve the taste, quality and texture of the product and so will be cooked to lower temperatures.



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